Pregnancy & Herbs

Herbal medicines can be a natural way to help alleviate symptoms during pregnancy, but it is important to use herbs with caution as some herbs can be harmful to the developing fetus. It’s always best to talk to a healthcare professional, especially an obstetrician or midwife, before taking any herbs during pregnancy.

Here are some examples of herbs that may be safe to use during pregnancy:

• Ginger: This herb has anti-inflammatory properties and can help to reduce nausea and vomiting associated with morning sickness.
• Red raspberry leaf: This herb is a rich source of vitamins and minerals and has been traditionally used to help prepare the uterus for labor.
• Peppermint: This herb can help to reduce nausea and indigestion.
• Chamomile: This herb can help to reduce anxiety, promote relaxation and can be used to treat insomnia.

It’s important to note that it’s best to avoid using any herbs during the first trimester of pregnancy, and some herbs should be avoided during pregnancy altogether, such as Saw palmetto, Black cohosh, Comfrey, and Golden seal. Additionally, it’s always best to talk to a healthcare professional before taking any herbs during pregnancy.