Bitter – Bitter flavors are often associated with a dry and puckering sensation in the mouth, and can be described as sharp, acrid, or astringent.

Examples of bitter herbs are:

• Gentian root: is a very bitter herb which is often used as a digestive aid to stimulate the appetite and improve digestion.
• Dandelion root: is a bitter herb that is often used to improve liver and gallbladder function and is considered to be a gentle laxative.
• Goldenseal: is a bitter herb that is often used as an antimicrobial and anti-inflammatory herb.
• Wormwood: is bitter herb that is traditionally used to support the digestion and liver function.
• Black cohosh root: is a bitter herb that is traditionally used for women’s health, particularly for menopause symptoms.